Mickey Waffles

Disney destinations around the world are renowned for its commitment to providing magical experiences for guests of all ages and backgrounds. As someone that has food intolerance and allergies including gluten, dairy, almond, mushrooms, and spinach, among others, I know first hand how wonderful they truly are in accommodating guests with food allergies.

I personally have traveled to Walt Disney World, Disneyland, and on the Disney Cruise Line where I am always happy with the level of service provided. I especially love sailing with them as our wait staff travels with us each night for dinner. Not having to explain my allergies multiple times makes the experience even more enjoyable for me. I know my waiter and the chef are aware of my needs.

Curious how they handle allergies? Here are a few ways...

Disney's table-service restaurants employ trained chefs and staff who are knowledgeable about various food allergies and special dietary requirements. Guests can speak directly with these experts, who will guide them through the menu, discuss potential allergens, and suggest suitable alternatives or modifications.

Moreover, Disney has made a concerted effort to label food items clearly and consistently. Many quick-service locations and food kiosks now display comprehensive allergen information, making it easier for guests to identify safe options at a glance. This transparency empowers guests with food allergies to make informed choices and enjoy their dining experiences without worry.

All that being said it always helps to have an amazing Travel Advisor in your corner. I am happy to help assist you or your family member when it comes to food allergies. Helping you select the best restaurants and eateries to make it a memorable experience.

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